Regal Rogue Wild Rose

Regal Rogue has been turning Vermouth upside down since 2011, blending 100% organic Australian wine with the oldest indigenous botanicals in Australia for the ultimate wine Aperitif. By following a natural blending process Regal Rogue comes in at an average of 43-64% less sugar than traditional European vermouth. Perfect over ice, in a low ABV spritz or Vermouth forward cocktail. Delicious notes of tropical fruit and fruit spice, this vermouth has been made using pale and dry Barossa Shiraz Rosé from the Adelaide Hills with native Illawarra plums, rosella, strawberry gum and rhubarb.